The German coffee tastes and moods are generally the same.

德国的咖啡口味和情调都一般般。

very nice service, multili gual staff. We were served by Camilo who made sure we got the order with all the customizations that we asked.

The food and service were great, very nice staff. Visiting a Hard Rock Cafe is always a great experience, but in Cologne it was really outstanding. We&#39;ll come back some day.

Lovely place with friendly staff, especially Tufan welcomed us to the restaurant and made our experience just better! Food was very good and the service was surprisingly fast. Definitely recommended!

The hard rock restaurants never disappoint me!The host and waiter were excellent! The music was great and gave the best experience. The food was DELICIOUS and so was the ice cream. I would definitely go back there

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Haxenhaus zum Rheingarten. On the side of the Cologne church, in the house built in the 18th century, eat German elbows baked with recipes passed down in 1321, a word, incense! Frankenwerft 19, 50667 K &ouml; ln Altstadt/Nord ​

Peters Brauhaus, the best Kolsch beer in Cologne, and the best Bratwurst - waiting for Auntie Mitsuko&#39;s recital tonight, Schubert Sonata No. 894 and Beethoven&#39;s 33 &quot;Diabelli&quot; variations.

The pig elbow is really big and delicious, you can&#39;t not taste it.

Hard Rock Cafe

Haxenhaus zum Rheingarten. Next to the Cologne Cathedral, in a house built in the 18th century, eat German pork knuckles roasted using a recipe handed down from 1321. In one word, delicious! Frankenwerft 19, 50667 K&ouml;ln Altstadt/Nord ​

❣️I came to Cologne, Germany from the Netherlands without saying anything. I didn&#39;t expect to visit Germany again after five months, and make up for the Cologne I didn&#39;t go to before. Not for the cathedral or the bridge of love, just for the German pork elbow [covering face]

Location: Located in the center of Cologne, next to the Cologne Cathedral, the location is very good and it is easy to find. The store is very large and obvious.

&quot;Pork elbow&quot; 14.5 euros, this pork elbow is one-third smaller than the daily pork elbow in Germany, but one person still can&#39;t finish a pot, it&#39;s still very filling to eat, there&#39;s a lot of meat! The skin is baked very crispy! It&#39;s crackling when hot, and you can also eat a lot of collagen. The meat inside is very tender and fragrant, all lean meat, no fat at all! Super delicious! It&#39;s served with potato chips, which are roasted and a bit too salty. It&#39;s just right to eat with the meat in the pork elbow. Salad is refreshing and greasy.
&quot;Meatballs&quot; 3.5 euros, not very delicious, home-made, all lean meat, very refined, but no taste...
&quot;Cologne beer&quot; is their signature, beer seems to be this kind, but this and the size are not like the German style at all, 0.2L, a small cup, 1.9 euros, the taste of authentic German dark beer ~ just try it.

[Mint] Environment: The restaurant is very large, it feels like entering an ancient castle, it is a very historical house at first glance ~ divided into several areas, half of the areas were not open that day. From seat to order to collect plates to pay, the same waiter is there ~ Even if you call him, he won&#39;t pay much attention to you, mainly because of the tipping problem at the end ~

&zwj;♂️Service: The waiter&#39;s attitude is ok, and he will come to ask from time to time ~

There was a big storm in Cologne on the day I went there, and the wind was so strong that it really blew me away... The surrounding shops such as Cologne Cathedral were closed, but this one was unexpectedly not closed ~ but there should be a lot fewer people than usual.

Speaking of boiled pork knuckle, one naturally thinks of the famous German dish roasted pork knuckle [grin][grin][grin].
In fact, German roasted pork knuckle is far less delicious than boiled pork knuckle. I remember that year when I went to Germany, I went to the famous restaurant behind Cologne Cathedral, Brauhaus Sion, and ordered a roasted pork knuckle. When it was served, the aroma was fragrant, so I hurried to start, but the result was [tears][tears]. The skin was too thick and I couldn&#39;t cut it. I was there alone, making a lot of noise and couldn&#39;t do it. It attracted the attention of the diners around, and they cheered for me silently. Finally, a waiter couldn&#39;t stand it anymore and came to help. I saw him cut off a few pieces in a few seconds, and then he picked up a piece with a fork and put it directly into my mouth. The onlookers burst into warm applause, and I stood up to return the applause, and we were all happy [naughty][naughty][naughty].
To be honest, the best roast pork elbow I&#39;ve ever eaten was not in Germany, but in an unknown small shop in the Czech Republic. After I ordered the meal, a large piece of pork elbow was placed on the chopping board and served directly. It was estimated to be at least two kilograms [awkward][awkward], and it was roasted so that it was crispy on the outside and tender on the inside. It was delicious [grin][grin][grin][grin]

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